A classic Ponzu, thoughtfully crafted in small batches using the freshest ingredients aged precisely to allow the complex flavors to reach harmonious perfection. A delightful balance of Cedar Aged Rice Vinegar, Mirin, fresh-spicy Ginger and the peppery-cumin citrus of Sudachi Lime come together with a round Umami finish of White Shoyu, Bonito and Kombu Seaweed. A perfect mix of tangy and tart, sweet and savory. Perfect for salads & vegetables, sauces & bases , grilled poultry and red meats. A must try for all Japanese cuisine enthusiasts.
FLAVOR: Complex, Spicy Ginger and Peppery-Cumin Sudachi Lime Citrus are balanced with an Umami base of Cedar Aged Rice Vinegar, Sweet Mirin, White Shoyu, Konbu and Bonito.
Net Wt. 12 Fl. Oz. (375 ml)
Product of Japan, Bottled in USA
