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Switzerland is known for good chocolate and the iconic Swiss Army Knife. It was therefore only natural to produce the world-famous red knife from the finest Swiss milk chocolate. The product is particularly popular with tourists, but consumers also appreciate it as a special gift.
Karl Elsener invented the original Swiss Army Knife in 1891 and named it after his wife Victoria. In this edible version, delicious Swiss chocolate is filled with praline and wrapped in foil.
These chocolate knives are made with Grand Cru Single Origin cacao beans from Madagascar and Noble Hazelnuts roasted at Felchlin, the manufacturer of this Victorinox chocolate.
Ingredients: Sugar, cacao butter, whole milk powder, hazelnuts (13%), cacao kernel (9.0%), sunflower, oil, vanilla Madagascar. May contain traces of almonds.
Net Wt. 5 Oz.
Product of Switzerland
