A ready-to-go, mushroom-spiked ramen broth that can be served as-is or diluted to one’s preference. This velvety and luxurious broth sticks to every noodle and is the perfect item for anyone short on time but not on standards. With a bold-yet-balanced mushroom flavor and hints hints of braised pork, shoyu, and umami.
Tsuki ramen seasoning is made of Matsutake mushrooms, shoyu soy sauce, braised pork extracts, sesame & vegetable oils, fish and the perfect mix of chili spice, ginger & garlic for a nuanced taste complex. Add a few veggies too and enjoy ramen that tastes like a professional chef-made delicacy!
USES: An amazing starting place for the perfect bowl of ramen. Heat and serve with your favorite noodles, dilute to taste with water for a lighter ramen experience, or doctor up with your favorite hot sauce or seasoning.
COLOR/TEXTURE: Opaque light brown, velvety-yet-light
Ingredients: Soy Sauce (water, soybeans, wheat, salt), Water, Salt, Vegetable Oil (soybean, canola, cottonseed), Pork Extract, Matsutake Mushroom, Sugar, Pork Fat, Yeast Extract, Onion Extract, Glucose, Maltodextrin, Hydrolyzed Soy Protein, White Pepper, Garlic Powder (garlic, potato starch), Ginger Powder, Less Than 1/10 of 1% Sodium Benzoate
Contains: Soy and Wheat
Net Wt. 16.9 Fl. Oz. (500 ml)
Product of Japan
