A ready-to-go, pork-infused ramen broth that can be served as-is or diluted to one’s preference. This velvety and luxurious broth sticks to every noodle and is the perfect item for anyone short on time but not on standards. With a bold-yet-balanced pork flavor and hints of oven-roasted vegetables, shoyu, and umami.
Tsuki ramen seasoning is made of braised pork shank extracts, fermented soy sauce, sesame & vegetable oils, fish and the perfect mix of chili spice, ginger & garlic for a nuanced taste complex. Add a few veggies too and enjoy ramen that tastes like a professional chef-made delicacy!
USES: An amazing starting place for the perfect bowl of ramen. Heat and serve with your favorite noodles, dilute to taste with water for a lighter ramen experience, or doctor up with your favorite hot sauce or seasoning.
COLOR/TEXTURE: Opaque light brown, velvety-yet-light
Ingredients: Water, Pork Extract, Salt, Vegetable Oil (soybeans, canola, sesame seed, cottonseed), Yeast Extract, Sugar, Soy Sauce (water, soybeans, wheat, salt), Wheat Flour, Pork Fat, Maltodextrin, Garlic Powder (garlic, potato starch), Vegetable Extract (potato, cabbage, carrot, onion, bean sprouts, garlic) Hydrolyzed Soy Protein, White Pepper, Less Than 1/10 of 1% Sodium Benzoate
Contains: Soy and Wheat
Net Wt. 16.9 Fl. Oz. (500 ml)
Product of Japan
