True taste of Holland! Traditional Dutch Stroopwafel Waffles with 33% syrup filling Baked from an early 1800 family recipe, near the founding city of Gouda. A stroopwafel is a wafer cookie made from two thin layers of baked dough with chewy caramel filling. First made in the Dutch city of Gouda, stroopwafels are popular throughout the Netherlands and the former Dutch Empire and are well-known Dutch dishes.
Net wt.: 8.8 Oz. (250 g)
Product of Holland
