Miso paste or soy bean paste is an essential condiment in Japanese cooking. Miso is made by fermenting soy beans with salt and cultured rice. In Japan, miso is used not only for miso soup but also for marinating fish, sauteed dishes, ramen, pickles, and more.
This is Shiro Miso which is White Miso soup base. It is made from non GMO Soybean and no MSG added. Easy directions are on the back of the package.
Product of Japan
