Somerdale Double Devon Cream is a rich, velvety cream, a cross between whipped cream and butter. It's made using cream from Devonshire Jersey cows for an authentic taste of the English countryside. It's excellent on cake, scones, tarts, fruits, or add it to sauces for added richness. Somerdale Double Devon Cream contains approximately 48% milk fat, giving it a slightly lighter, spoonable, and creamier consistency than Somerdale Clotted Cream. It is ideal for pouring or dolloping.
An unopened jar has a remarkably long shelf life and can sit in your pantry. Once opened, it must be refrigerated and consumed within 5 days. Separation can occur; just shake or stir it to mix again
Net Wt. 5.64 Oz. (160 g.)
Product of England
