Makrut lime leaves, also known as kaffir lime leaves, are an integral part of Thai cuisine. It's a common ingredient in Thai kitchens, and is crucial in many famous Thai dishes such as Tom Yum Goong, Tom Kha Gai, Panang Curry, and etc. Its fresh, citrusy aroma is unlike any other citrus fruits, and it can liven up any dish it is added to.
Makrut lime is a type of citrus fruits native to Thailand, It has fruits that are green, about the size of a golf ball, and has very bumpy skins. Fruit is used as a whole (usually cut in half) or just only the zest which is an important ingredient in Thai curries pastes. It doesn't have a lot of juice and is bitter. In Thai cuisine, the leaves and zests are mostly used as ingredients in many dishes.
Siam Chili's dried kaffir lime leaves are freeze dried so they retain at least 90% of nutritional values and the scent of fresh kaffir lime leaves. It has long lasting shelf life. Soak the dried kaffir lime leaves in hot water for 2-3 minutes to the leaves to hydrate before using, For Tom Yum, you can just add the dried leaves to the soup 1 minute before serving.
If you love cooking Thai food, Kaffir Lime Leaves is a must-have in your pantry. Finding fresh kaffir lime leaves can be difficult. Having Siam Chili's Dried Kaffir Lime Leaves in your pantry is the next best thing!
Net Wt. 10 g. X 2
Product of Thailand
