Shrimp Paste with Soya Bean Oil 7 Oz. (200 g) by Pantai
Pantai Shrimp Paste With Soya Bean Oil (Gach Tom Xao Dau An) in 7oz (200g) jar. Shrimp Paste in Soy Bean Oil is made up of the natural golden buttery substance in shrimp heads, chopped shrimp meat, garlic, white pepper, soybean oil, and fish sauce. A staple of Southern Thailand, this Shrimp Paste in Soy Bean Oil can be added to fried rice, noodles, stir-fried vegetables and seafood dishes to add a rich seafood flavor. Store up to 6 months refrigerated once opened.