An Extra-Special Taste of British Christmas Tradition
Indulge in the rich flavors of a traditional British Christmas with Matthew Walker The Decadent Christmas Pudding, an exceptionally moist and luxurious steamed pudding made in England.
Crafted with a generous blend of juicy vine fruits steeped in cider and rum, this premium Christmas pudding is enriched with succulent glacé cherries, almonds, a touch of brandy, and warming spices. Each bite delivers a delightful combination of rich fruit flavors, subtle sweetness, and festive warmth.
The Decadent Christmas Pudding takes the beloved British holiday dessert to another level of indulgence. Beautifully presented in an elegant purple and gold box, it makes a wonderful addition to your Christmas dinner table or a thoughtful gift for anyone who appreciates authentic British holiday traditions.
A British Christmas Tradition Since 1899
Matthew Walker is recognized as the world's oldest Christmas pudding maker, with a proud heritage dating back to 1899 in Derbyshire, England.
Founded by a farmer's son who began making puddings using his mother's cherished recipes, Matthew Walker has grown into one of Britain's most celebrated Christmas pudding producers.
For more than 125 years, the company has carried on the tradition of crafting rich, moist Christmas puddings using carefully selected ingredients and traditional steaming methods, bringing an authentic taste of British Christmas celebrations to tables around the world.
Product Highlights
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Authentic British Christmas pudding made in England
- Rich and moist, with 34% vine fruits
- Made with cider (14%) and rum (5%)
- Enhanced with glacé cherries (2%), almonds (2%), and brandy
- Traditional steamed pudding with a luxurious fruity flavor
- Beautiful purple and gold presentation box
- Perfect for Christmas dinner, holiday entertaining, and gifting
- Suitable for vegetarians
- Serves approximately 4
- Cake size: 4/14" X 41/4" X 3" ; Box size: 5/14" X 5 1/4" X 4
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Net Weight: 14.1 oz (400 g)
Serving Suggestions
For a truly traditional British Christmas experience, serve warm with a generous spoonful of brandy butter, vanilla custard, or freshly whipped cream.
For an extra-special festive presentation, drizzle with warm brandy sauce and garnish with seasonal berries.
Preparation Instructions
Microwave: Remove the outer packaging. Pierce the film lid and place the pudding on a microwave-safe plate. Heat at 800W for 3 minutes or 900W for 2 minutes 30 seconds. Allow to stand for 1 minute before serving. Ensure the pudding is piping hot.
Steam: Leave the pudding in its basin with the film lid on. Place in a steamer over boiling water and steam for 1 hour. Do not allow water to enter the pudding or the steamer to boil dry.
Storage: Store in a cool, dry place.
Allergen Information: Contains wheat (gluten) and almonds. May contain traces of other nuts. Although care has been taken to remove stones and shells, small pieces may remain.
