Thai Pandan Custard, also known as Sangkaya, is a traditional Thai dessert best known for its rich and creamy texture, infused with the aromatic essence of pandan leaves. Sangkaya is a dessert commonly found on the streets of Thailand. It's a warm, creamy, custardy dip for bread made from coconut milk and pandan leaves. In Thailand, Sankaya is often served hot with steamed thick white bread cut into cubes.
Lobo Thai Pandan Custard mix is a quick and convenient option, instead of making it from scratch. Just add hot water and stir. Hot milk can be used if you prefer a milkier taste and texture. It's delicious!
Net Wt. 4.2 Oz. (120 g.) X 3 packages
Product of Thailand
