Bertha's Kransekake 18-ring wreath cake is a traditional Norwegian wreath cake often served during special occasions, weddings, baptisms, and holidays in Scandinavia. It is baked with almonds, sugar, egg whites, and decorated with royal icing. This wreath will make a spectacular addition to your holiday table and will surely impress your guests.
The Kransekake comes in 2 sections: the top and bottom halves. Easy assembly required! Add your own personal touch to make it festive!
With each order, you will receive a mini gold stainless steel tongs.
Product of Norway
*Seasonal item, limited quantity available
**FREE shipping on domestic orders!
