Kransekake Norwegian Christmas Cake 18-Ring Wreath cake by Berthas
Bertha's Kransekake 18-ring wreath cake is a traditional Norwegian wreath cake often served during special occasions, weddings, baptisms, and holidays in Scandinavia. It is baked with almonds, sugar, egg whites and decorated with royal icing. This wreath will make a spectacular addition to your holiday table and it sure will impress your guests.
The Kransekake comes in 2 sections, top half and bottlm half. Easy ssemble required! Add your own personal touch to make it festive!