Ponzu is a seasoned Japanese soy sauce accented with citrus. This Ponzu is flavored with lemon. It has the perfect balance of salty, tangy, and sweetness to enhance the flavors of meats, poutry, seafood, or vegetables. Ponzu can be used as a sauce for sushi, sashimi, tofu , shrimp, or raw oysters. It can be used as salad dressing by adding some vegetable oil or olive oil.
