Kathi Cherry Streusel Cake is a German popular dessert usually baked around holidays or summer months. It is a ready-to-bake mix. Just add water, vegetable oil, butter, and sour cherries. It is the closet to a pie but with richer crust and is often made in a springform pan.
Net Wt. 15.2 Oz. (430 g)
Product of Germany
