Fermented Black Bean Paste (Chunjang) is a black, salty soybean paste that is used for making the sauce for Korean Black Bean Sauce Noodles, Jajangmyeon. What makes this sauce different from the Chinese black bean paste is that Korean Black Bean Paste contains caramel, creating a perfect balance of savory and sweet flavors.
Wang's Fermented Black Bean Paste is a high quality black bean paste made in South Korea.
