True taste of Holland! Traditional Dutch Stroopwaffles Waffles with 33% syrup filling Baked from an early 1800 family recipe, near the founding city of Gouda. A stroopwafel is a wafer cookie made from two thin layers of baked dough joined by a caramel filling. First made in the Dutch city of Gouda, stroopwafels are popular throughout the Netherlands and the former Dutch Empire and are well-known Dutch dishes.
Net wt.: 8.8 Oz. (250 g) X 2 bags
Product of Holland
