A German Christmas favorite - the Christstollen, the King of all Christmas pastries. Stollen has been made in Germany for over 600 years. Schlunder has been baking Germany's most iconic goods for hundreds of years. You'll see why they've stood the test of time.
Stollen is a yeast bread, like panettone, but denser and actually gets better with time! Schlunder Marzipan Christmas Stollen is imported from Germany, where they are baked following an authentic recipe for this classic treat This Stollen is made the classic way, folded, not baked in bread pans. Schlunder’s Christmas butter Stollen with almonds is a rich, light, and aromatic authentic German traditional fruit bread with an exceptional balance of sweet, fruity, and nutty flavors combined with candied lemon and orange peels as well as raisins, - this mouth-watering almond-flavored dessert is known for its soft texture and fruity aromas. Their stollen are some of the best tasting winter holiday treats you can find.
*If you would like to include a gift message with your order, please contact us. Gift wrapping also available with extra fee. Ask us for more details.