A German Christmas favorite - the Christstollen, the King of all Christmas pastries. Stollen has been made in Germany for over 600 years. Schlunder has been baking Germany's most iconic goods for hundreds of years. You'll see why they've stood the test of time.
Stollen is a yeast bread, like panettone, but denser and actually gets better with time! Schlunder Marzipan Christmas Stollen is imported from Germany, where they are baked following an authentic recipe for this classic treat
This Stollen is made the classic way, folded, not baked in bread pans. Filled candied orange peel, candied lemon peel and citron peel, this buttery, heavy German fruit bread is filled with 10% luxury marzipan filling (almond paste filling), then sprinkled with powdered sugar.
*If you would like to include a gift message with your order, please contact us. Gift wrapping also available with extra fee. Ask us for more details.