Pandan Paste, also known as pandanus extract or screwpine paste, is delightful scent that's used throughout Southeast Asia especially Thailand (known as "Bai Toey"). Pandan (screwpine pandanus) is a type of plant that grows in tropical areas of Asia. Pandan leaves have a sweet, unique flavor that is commonly used in Southeast-Asian countries to enhance both desserts and savory dishes. The leaves are long and bright green, and when pounded or ground, they lend a sweet taste and aroma to many Thai desserts, some drinks, cakes, and pastries.
Butterfly brand pandan paste, is a green color artificial pandan flavoring ingredient, used for flavoring and coloring in many of South East Asian desserts, cakes, breads, ice creams and beverages. It's artificial flavor.