Traditional Mooncakes by Hong Kong Wing Wah to celebrate the Mid-Autumn Festival or Moon Festival. It's regarded as an indispensable delicacy that is traditionally offered between friends and family gatherings while celebrating the festival.
In 1960, Hong Kong Wing Wah cake shop pioneered the production of white lotus seed paste mooncakes. Wing Wah Mooncakes high-quality Hunan lotus seeds are used to produce fragrant white lotus seed paste mixed with top-grade duck egg yolks; the sweet taste and enchanting aroma are simply irresistible.
This listing is for an individual pack of Wing Wah Mooncakes, featuring 2 different varieties, in a beautiful gold gift box with a red organza ribbon, making it perfect for a holiday gift. We assemble each gift box with love and care!
Flavors:
- White Lotus Seed Paste 1 Yolk
- White Lotus Seed Paste 2 Yolks
Product of Hong Kong
*FREE shipping on domestic orders!
