Panettone with Pistachio cream and covered with dark chocolate and pistachio grains, hand-wrapped in green symphony paper. The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening, and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin, strictly fresh and genuine.
Made only once a year for the holidays, the traditional recipe for Milanese panettone is produced following strict specifications in a 35-hour-long process using only carefully selected, top-quality ingredients. The raising agent is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a distinctive tall form and a rich yet delicate flavor.
Package Dimensions: 7 1/2 X 7 X 3 1/2 inches
Net Wt. 17.6 Oz. (500 g.)
Product of Italy
