*AVAILABLE THIS UPCOMING HOLIDAY 2025 AROUND OCTOBER! LIMITED QUANTITY ...CONTACT US TO RESERVE YOURS!
This delicious panettone filled with Limoncello cream and candied lemon peels, is elegantly hand-wrapped. Like all Panettone Chiostro di Saronno, this panettone is produced according to the traditional recipe and criteria, through a slow and natural leavening creating the characteristic fluffy texture using all natural and fresh ingredients. These beautifully packaged panettoni make excellent holiday gifts or can be enjoyed with loved ones for a delicious festive treat.
Made only once a year for the holidays, the traditional recipe for Milanese panettone is produced following strict specifications in a 35-hour-long process using only carefully selected, top-quality ingredients. The raising agent is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a distinctive tall form and a rich yet delicate flavor.
Ingredients: Wheat flour, fresh eggs, butter (milk), filling cream 13% (sugar, glucose syrup, whole milk, limoncello liqueur 10% (water, sugar, alcohol, lemon infusion 10%), water, flavours, jelly agent: pectin, preservative: potassium sorbate), candied lemon peels cubes and paste 12% (lemon peels, glucose-fructose syrup, sugar, acidifying: citric acid), sugar, fresh egg yolk, milk, natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, glucose syrup, flavours, cocoa butter, salt.
