Buckwheat is the second most harvested crop in Japan, behind only rice, making it a foundational ingredient throughout the cuisine. Buckwheat Soba is the bedrock pasta of Japanese Cuisine. Crafted following multi-century old traditions handed down through the generations to carefully achieve the perfect nodogoshi, or “smoothness”. Just the right amount of gluten to provide the ideal chewiness and texture. Serve hot or cold, in a dashi broth or dip in a kaeshi sauce (soy sauce and mirin base).
Made from 100% buckwheat flour. It is plant-based, soy-free-, sugar-free, no artificial flavor or color added. It is vegan.
Net Wt. 250 g. / 8.81 oz. X 3
Made In China
