As versatile as the orange itself, Cuisine Perel Blood Orange vinegar intensifies any dressing, marinade or sauce. Try it on a warm spinach salad topped with candied pecans or splash on grilled chicken and fish before serving. Use it when braising or roasting pork or duck or as a fruity marinade for snapper, salmon and halibut. Add a little extra flavor to nutty grains like wild rice or barley, or pour over fresh fruit.
Cuisine Perel has been on the leading edge of the Specialty Food market since 1981. Within a stone's throw of Northern California's wine country, we have been influenced from the beginning by the bounty of the autumnal wine harvest and the availability of the fresh seasonal ingredients. Cuisine Perel combines these two resources; fresh produce and fine wine, to create a line of wine and fruit-infused vinegar, flavored grape seed oils and other fine gourmet food products.
They believe that creating a gourmet meal should be fun and easy, allowing you the pleasure of a special meal as well as the time to enjoy your guests and family. With this in mind, all of Cuisine Perel products are easy to use. Simply open and enjoy!!
Product of USA
