One of the world's greatest marmalades, Yakami Orchards Yuzu Marmalade takes the zesty bite of ripe yuzu fruit and mellows it out perfectly with just the right amount of cane sugar and honey. Bright, fresh, and floral, it is an extraordinarily versatile ingredient that the finest chefs and home cooks alike find invaluable. All natural!
Yuzu fruit, a Japanese citrus of unparalleled flavor and mesmerizing aroma. Once only accessible to Japanese royalty and culinary professionals.
More useful than any of the other jams, jellies, and spreads in your pantry. Spread on toast, biscuits, or scones, stir into hot tea, or use as a cocktail mixer. Pair with seared foie gras, use in a glaze for braised pork shoulder, make it the next star condiment on your cheese plates, or whisk together with olive oil, vinegar, mustard, salt, and pepper for an exciting yuzu vinaigrette. It's can also an amazing addition to your next cheesecake, panna cotta, or pastry.
INGREDIENTS: Yuzu, Sugar, Honey
Net Wt. 10 Oz. / 300 G.
Product of Japan
