Ube or Purple Yam is originally native to the Philippines. Its unique purple color and earthy taste has been a popular trend in baking, beverages, and desserts around the world. It is used in a variety of desserts, as well as a flavor for ice cream, milk Swiss rolls, tarts, cookies, cupcakes, cakes and other types of pastries. It is very popular used in Filipinos pandasal, Ube Halaya. and many more.
This purple yam is dehydrated powder that needs to be hydrated before use so one package can go a long way. It is completely plant-based and with no filters, no preservatives, and no added sugar. Use it as a natural food coloring that's sure to add a beautiful purple/lavender hue to baked goods, beverages, ice cream, and more. The possibilities are endless! No artificial flavor or color added. It's gluten free.
Purple yam is also a nutritional powerhouse, rich in vitamins A, B6, and C. It is also a source of potassium that helps keep blood pressure in control. The purple pigment of the ube not only adds to its magnificent coloration, but also acts as an antioxidant, which helps in slowing down the ageing of cells
Product of Philippines
