Lars Own Swedish Pearl Sugar is typically used in Scandinavia (and elsewhere) as sprinkles to decorate cookies, cakes, cinnamon rolls, and much more. Try adding some color to your baked goods by shaking the pearl sugar in a plastic bag with a few drops of food coloring.
Because of Swedish pearl sugar’s small size, cooking it in a dough or batter could lead the sugars to cook and disappear into the final product (lacking the full and addictive crunch of a larger pearl sugar such as the Belgian variety).
