Babbi Tart Powder mix will help make your day a lot easier, so you can have more time to spend with your family and guests. It is a powder mix to make a perfect custard in just a few minutes, without eggs, with just the addition of cold milk. For flavored custard, you may add the flavor of your choice, preferably in a paste form. It comes in an attractive packaging design, making it a perfect gift for all occasions. Gluten-free.
After excelling as a confectionery apprentice, Attilio Babbi began in the 1950s to passionately create cones, wafers and ingredients for gelato masters in the heart of Romagna, Italy. In 1958, he created the "perfect dessert cookie" that could offer an unforgettable experience of taste. Thus, the Viennesi and Waferini were born.
Today, together with Giulio (CEO) and his three sons, the fourth Babbi generation works at the company. Love, attention and care have always been the Babbi Company's secret to create unique, inimitable specialties. This is their philosophy, because they believe that there is nothing better than giving all those who consume their products an exquisitely perfect experience.
Directions: Pour 250g of Mousse Mix into a bowl and add the room temperature fresh cream. Stir with an electric whisk for a few minutes to obtain an airy and soft structure. You may add any other desired flavoring to the mousse. Pour the mousse into a cup or glass and put in the refrigerator for at least 2 hours before serving.
Net wt. 12.35 Oz. (350 G.)
Makes about 11 servings per package.
Product of Italy
