Traditional Mooncakes by Hong Kong Wing Wah to celebrate the Mid-Autumn Festival or Moon Festival. It's regarded as an indispensable delicacy that is traditionally offered between friends and family gatherings while celebrating the festival.
In 1960, Hong Kong Wing Wah cake shop pioneered the production of white lotus seed paste mooncakes. Wing Wah Mooncakes high-quality Hunan lotus seeds are used to produce fragrant white lotus seed paste mixed with top-grade duck egg yolks; the sweet taste and enchanting aroma are simply irresistible.
Each of these delicate Wing Wah Mooncakes has 2 yolks filling. There are 4 mooncakes per box. Each one is individually wrapped and encased in a traditional collectible tin. This special mooncake is only available for a very limited time from August through October.
Product of Hong Kong
*FREE shipping on domestic orders!
