Traditional Mooncake by Hong Kong Wing Wah to celebrate the Mid-Autumn Festival or Moon Festival. It's regarded as indispensable delicacy that are traditionally offered between friends and family gatherings while celebrating the festival.
In 1950 Hong Kong Wing Wah cake shop pioneered the production of white lotus seed paste mooncakes. Wing Wah Mooncakes high-quality Hunan lotus seeds are used to produce fragrant white lotus seed paste mixed with top grade duck egg yolks, the sweet taste and enchanting aroma are simply irresistible.
This special tin contains 4 different kinds of mooncakes. A perfect sampler box so you get to try different flavors.
Four of the flavors included:
- White Lotus Seed Paste 2 Yolks Mooncake
- Lotus Seed Paste 2 Yolks Mooncake
- Red Bean Paste 2 Yolks Mooncake
- Nuts Mooncake
Each mooncake is individually wrapped encases in traditional collectible tin. This special mooncake is only available for a very limited time during July through September.
Product of Hong Kong
