Classic Italian Panettone with raisins and candied peel, with Symphony wrapping. According to the traditional recipe, it is produced based on a slow natural leavening, and all the ingredients, from flour to milk, from eggs to butter, from candied fruit to yeast, are of natural origin, fresh, and genuine.
Made only once a year for the holidays, the traditional recipe for Milanese panettone is produced following strict specifications in a 35-hour-long process using only carefully selected, top-quality ingredients. The raising agent is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a distinctive tall form and a rich yet delicate flavor.
Package Dimensions: 7 1/2 X 7 X 3 1/2 inches
Net Wt. 17.6 Oz. (500 g.)
Product of Italy
