Crown Maple Bourbon Barrel Aged organic maple syrup showcases distinctive aromas and flavors of maple, bourbon, smoky oak, graham cracker, brown butter & creamy vanilla. They take organic estate-produced maple syrup and age it in super-premium oak barrels from 10-year bourbon from Widow Jane, based in Brooklyn NY; Syrup may contain trace amounts of alcohol
100% PURE CERTIFIED ORGANIC MAPLE SYRUP: Crown Maple is estate-produced from the Taconic Hardwood Forest which extends from New York Eastern Mid-Hudson Valley to Central Western Vermont; Gluten free, non-GMO, vegan
Drizzle maple syrup on yogurt, oatmeal and ice cream, in coffee, tea, hot chocolate or as a mixer with bourbon, rye and whiskey cocktails, and of course, brunch or breakfast pancakes, waffles, French toast & bacon.
Use it as a marinate, caramelize, or glaze. Grade A Amber Maple syrup complements poultry and pork as a marinade or glaze; Use with balsamic for a sweet vinaigrette; Our syrup is sure to elevate any recipe
Product of USA
