Golden Mountain sauce is composed mainly of fermented soybeans and salt. It tastes quite different from soy sauce, however—it is slightly saltier, plus there is a hint of sweetness since it contains sugar. This sauce will instantly improves the flavor of Thai-Chinese and Continental foods. There is no monosodium glutamate (MSG) or preservatives in this sauce. This sauce has a similar flavor to Maggi seasoning sauce from Europe and is interchangeable. It is a secret ingredient to many of Thai dishes. Refrigerate after opening.
