Ube (pronounced ooh-bay) is the Filipino word for “purple yam.” It creates a sweet and aromatic flavor that is common in Southeast Asia desserts. With its beautiful and natural color, it is a wonderful addition to breads, cakes, cupcakes, pastries, Asian desserts, ice cream and beverages. In recent years, it has become increasingly popular in the United States in boba shops and bakeries!
Miki's Ube Flavor Extract is made from real natural ube purple yam from the Philippines. It's the perfect, multipurpose flavor enhancement for use in baking, ice cream, drinks, and various desserts. Can be used to make cookies, cakes, pastries, and breads!
Ingredients: purple yam, water, glucose syrup, nature identical flavor, FD&C Red #3, FD&C Blue #1, vanilla flavor, potassium sorbate.
Product of Philippines
Net wt, : 70 ml.
