Miki's Real Ube Purple Yam Flavoring Extract Restaurant size 980 ml (33.14 Fl. Oz.)
Ube (pronounced ooh-bay) is the Filipino word for “purple yam.” It creates a sweet and aromatic flavor that is common in Southeast Asia desserts. With its beautiful and natural color, it is a wonderful addition to breads, cakes, cupcakes, pastries, Asian desserts, ice cream and beverages. In recent years, it has become increasingly popular in the United States in boba shops and bakeries!
Miki's Ube Flavor Extractis made from real natural ube purple yam from the Philippines. It's the perfect, multipurposeflavor enhancement for use in baking, ice cream, drinks, and various desserts. Can be used to make cookies, cakes, pastries, and breads!
Ingredients: Purple yam, water, glucose syrup, nature identical flavor, FD&C Red #3, FD&C Blue #1, vanilla flavor, potassium sorbate.
*Please note that current bottle is slightly different than the pictures. It's now in solid white bottle, same shape and size.