Pantai Shrimp Paste With Soybean Oil in 7oz (200g) jar. Shrimp Paste in Soybean Oil is made up of the natural golden buttery substance in shrimp heads (tomalley), chopped shrimp meat, garlic, white pepper, soybean oil, and fish sauce. A staple of Thai cuisine, this Shrimp Paste in Soybean Oil can be added to fried rice, noodles, stir-fried vegetables, and seafood dishes to add a rich seafood flavor. Store up to 6 months refrigerated once opened.
Net Wt. 7 oz. (200g)
Product of Thailand
