Japanese Kit Kat CHEESECAKE Bakeable Limited Edition 12 Mini Bars 4.1 Oz.
Limited edition, Kit Kat Cheese Cake by Nestle Japan. Rich and creamy white chocolate cheesecake flavor coated light and crunchy wafers. You can enjoy them as is, but it is more delicious when baked. Once baked the sugar will caramelized an turned crispy like Creme Brulee.
Seasonal flavor, only available for a very limited time! Rich and creamy white chocolate vanilla ice cream flavor with a hint on cinnamon coated over light and crispy wafers.
Instructions on how to bake:
1. Keep the Kit Kats cool. Put them in refrigerator if needed.
2. Line the cookie sheet with foil. Take the Kit Kat out of the pouch and place it on a cookie sheet. Do not use foil cup or foil pan! You can bake a few at a time as long as it will fit in your tray
3. Put the Kit Kats in toaster oven and bake at 350 degrees for about 2-3 minutes or until it's golden brown. Take them out of the oven immediately.
Warning: Keep an eye on the Kit Kats while baking! Once they get to certain temperature it will turn brown very quickly. Do not walk away from them!
5. Let it cool down
If you don't have a toaster oven, you can try to bake it in an oven, but the result may not be quite the same. You can experiment with one or two bars at first. You may have to increase the temperature with an oven.
Each bag contains 12 mini bars individually wrapped.