Shangarila Durian Mhonthong Mooncake 2 Yolks 740 g.
Mooncake is regarded as indispensable delicacy that is traditionally offered between friends and family gatherings to celebrate the Mid-Autumn Festival or Moon Festival. The festival is held on the 15th day of the 8th month of the lunar calendar with a full moon at night, corresponding to mid September to early October of the Gregorian calendar. It's notably celebrated among Chinese people around the world!
Shangarila Durian Mooncake is made from Thai Durian Mhongthong variety paste mixed with high quality lotus seed paste, and other ingredients. Inside is filled with 2 salted duck egg yolks.
Each of this delicate Shangarila Mooncake has 2 yolks. There are 4 mooncakes per box. Each one is individually wrapped encases in beautiful special design for the Mid Autumn Festival collectible tin. This special mooncake is only available for a very limited time during August through Mid October.