Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinades, stir-fries, soup bases, steak sauces).
Angkor lemongrass paste is created from a recipe used by Angkor's founder chef's family for generations. They are made from natural fresh ingredients grown in California. Gluten free - NO artificial preservatives
Angkor Lemongrass Paste won the 2018 SOFI (Specialty Food Association Inc.) Award.