A German Christmas favorite - the Christstollen, the King of all Christmas pastries. Stollen has been made in Germany for over 600 years. Schlunder has been baking Germany's most iconic goods for hundreds of years. You'll see why they've stood the test of time.
Stollen is a yeast bread, like panettone, but denser and actually gets better with time! Schlunder Marzipan Christmas Stollen is imported from Germany, where they are baked following an authentic recipe for this classic treat
Schlunder Marzipan-Cherry with Cherry Brandy Christmas Stollen is made the classic way, folded, not baked in bread pans. It is made with high quality ingredients with 11% marzipan filling, 10% candied cherries, 5% marzipan in the dough, and 2.5% Black Forest Cherry Brandy. Their stollens are some of the best tasting winter holiday treats you can find.
*If you would like to include a gift message with your order, please contact us. Gift wrapping also available with extra fee. Ask us for more details.
Net Wt. 28 Oz. / 1.75 lbs. (800 g.)
Product of Germany