Traditional Mooncake by Hong Kong Wing Wah to celebrate the Mid-Autumn Festival or Moon Festival. It's regarded as indispensable delicacy that are traditionally offered between friends and family gatherings while celebrating the festival.
In 1960 Hong Kong Wing Wah cake shop pioneered the production of white lotus seed paste mooncakes. Wing Wah Mooncakes high-quality Hunan lotus seeds are used to produce fragrant white lotus seed paste mixed with top grade duck egg yolks, the sweet taste and enchanting aroma are simply irresistible.
Each of this delicate Wing Wah Mooncake has 2 yolks. There are 4 mooncakes per box. Each one is individually wrapped encases in traditional collectible tin. This special mooncake is only available for a very limited time during July through September.
Product of Hong Kong