Buco Pandan flavoring extract by Butterfly, flavor enhancement that can be used in baking, ice cream, drinks, and various desserts. It is a variant well known in the Philippines. It's a combination flavors of Pandan and young coconut.
Pandan flavoring, also known as pandanus extract or screwpine paste, is a delightful flavor with a unique scent that is used throughout Southeast Asia, especially in Thailand (known as "Bai Toey"). It is a type of plant that grows in many tropical regions in Asia. The leaves have a sweet, unique flavor that enhances both desserts and savory dishes. The leaves are long and bright green, and when pounded or ground, they lend a sweet taste and aroma to many Thai, Filipinos, and Southeast Asian desserts, drinks, cakes, ice cream, and pastries.
Product size: 2 Fl. Oz (60 ml)
Product of Indonesia
